Commercial Kitchen
Planning and Estimating Production Rates
| Task / Description | Slow | Ave | Fast | Units |
| Overall Installation for 100 persons or 50m2 | - | 3.0 | - | wks |
| Overall Installation for 500 persons or 150m2 | - | 5.0 | - | wks |
| Overall Installation for 1000 persons or 250m2 | - | 8.0 | - | wks |
| Install Ovens, friers and large mixers etc | - | 1.0 | - | mandays |
| Install Sinks, bain maries and washers etc | - | 2.0 | - | mandays |
